MOM'S HOMEMADE EGG NOODLES
1 cup flour
1 large egg
1 Tbs milk
pinch of salt
1/16 teaspoon baking powder
1. Mix ingredients.
2. Roll out thin on a floured surface
3. Cut into strips/noodles and drop into boiling soup.
Showing posts with label Flour. Show all posts
Showing posts with label Flour. Show all posts
Saturday, February 1, 2014
WHOLE WHEAT BREAD
WHOLE WHEAT BREAD
2 1/2 cups warm water
1 1/2 Tbs yeast
1/3 cup oil
1/3 cup honey
1 Tbs salt
7 cups whole wheat flour
1. Mix yeast and water in bread mixer. Add oil, honey and salt.
2. Add 3-4 cups flour mix. Let sit 5 minutes.
3. Add additional flour until dough just starts to pull from the sides of the bowl.
4. Knead in bread mixer for 5 minutes.
5. Shape dough into loaves and place in prepared.
6. Let raise until double
7. Bake at 350 degrees for 30-35 minutes.
CINNAMON RAISIN BREAD: 3/4 C sugar, 1 1/2 cups raisins. 2 T cinnamon
SOUR CREAM AND CHIVE: 1/2 C chives, 16 oz sour cream, increase water to 4C
Subscribe to:
Posts (Atom)