SPANISH RICE

SPANISH RICE

Clea Beach

SPANISH  RICE    

SOURCE:  Clea Cluff Beach

Shared by Connie Richardson

1 C Ground Beef                        2 cans Tomato Sauce

2 T Dehydrated Onion                3 C Water

2 C Rice                                   2 Beef Boullion

2 t Salt                                      2 t Cumin

2t Chili Powder                          2 t Garlic Powder

Cook ground beef with onion until no longer pink.  Add rice and cook until it turns white.  Add remaining ingredients.  Bring to a boil and simmer 10-15 minutes.  Turn off heat and remove lid and let dry out.

You can combine ingredients and cook in a rice cooker.

RAVIOLI SOUP

RAVIOLI SOUP

1 lb ground beef
1 (16 oz) can green beans
1 (16 oz) can kidney beans
1 (16 oz) can white beans
1 (16 oz) can pinto beans
1 (28 oz) can Italian tomatoes
1/4 C parmesan cheese
2T beef soup base
1 6 oz can tomato paste
1 12 oz bag frozen ravioli
3/4 t  onion powder
1/2 t  dried basil
1/4 t  thyme
2 t  garlic powder
1/4 C dried parsley
1/4 t  oregano
Water as needed

Brown hamburger and drain.
Combine all ingredients, except ravioli, in crock pot.  Cook on low for 3-4 hours.
Add ravioli the last hour.
NOTE:  can substitue macaroni or other pasta for the ravioli

BORSCHT

BORSCHT
1-2 pints shredded beef
1 large onion, diced
8 C water
2 bay leaves
4T beef soup base
2T butter
6 large carrots, shredded
1 small head cabbage, shredded
2T lemon juice
4T sugar
8 large potatoes or 3-4 cans whole potatoes, diced
4 large tomatoes or 2 cans crushed tomatoes
1/4 t dill
1/4 t parsley
2 cans shoestring beets
Sour Cream for topping

Saute' onion, cabbage and carrots in some olive oil.  Combine all ingredients in a large stock pot, except for sour cream.  Simmer until all vegetables are tender.  Serve in bowls with a dollop of sour cream.