CONNIE'S RECIPE BOX

I have been a recipe collector and have way too many cookbooks and pages torn from magazines! I am on a quest to organize, clean out and simplify my recipes and to get back to an organized meal planning and preparation system! Recipes on this blog will have to pass the "taste test" of my family and will need to be fairly simple to make and of reasonable expense. There is also a desire to use whole grain foods and other long term food storage items!

Saturday, December 7, 2013

CORN BREAD

CORN BREAD
2 C yellow corn meal
2 C wheat flour
1 - 1 1/2 C sugar
2T baking powder
2 t salt
1/4 cup melted butter
4 large eggs
2 C milk/water

Preheat oven to 400 degrees
Mix all ingredients.  Pour into a prepared 9x13 baking dish.
Bake 25-30 minutes.
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