ZIPPY SAUSAGE SPREAD

ZIPPY SAUSAGE SPREAD

1 lb. sausage

1 10 oz can diced tomatoes and green chilies

2 8 oz pkg cream cheese 

1. Cook sausage and drain

2. Stir in remaining ingredients

3. Serve warm with crackers

CHEESE BALL AND CRACKERS

CHEESE BALL AND CRACKERS

2 8 oz pkg cream cheese, softened

1 cup cheddar cheese, grated

1 Tbs green onion, thinly sliced

1 Tbs red bell pepper, finely diced

2 teaspoons worcestershire sauce

1 teaspoon lemon juice

dash of salt

1 cup chopped nuts

1. Beat cream cheese and cheddar cheese in mixer until well blended

2. Mix in remaining ingredients except for nuts.

3. Cover and chill overnight

4. Shape into a ball and roll in chopped nuts

5. Serve with assorted crackers 

CHOCOLATE CHIP CHEESECAKE

CHOCOLATE CHIP CHEESECAKE

1 1/2 cups Graham Cracker crumbs

1/2 cup sugar

6 Tbs. butter, melted

3 8 oz boxes cream cheese

3/4 cup sugar

3 large eggs

1 teaspoon vanilla

1 cup chocolate chips

1. Combine crumbs, sugar, and melted butter. Press into a spring form pan -- in the bottom and up the sides

2. Beat cream cheese and sugar. Add eggs one at a time and beat until fluffy after each egg.

3. Add remaining ingredients. Pour into crust.

4. Bake at 450 degrees for 10 minutes, then 350 degrees for 35 minutes.

5. Cool and then chill.