CONNIE'S RECIPE BOX

I have been a recipe collector and have way too many cookbooks and pages torn from magazines! I am on a quest to organize, clean out and simplify my recipes and to get back to an organized meal planning and preparation system! Recipes on this blog will have to pass the "taste test" of my family and will need to be fairly simple to make and of reasonable expense. There is also a desire to use whole grain foods and other long term food storage items!

Saturday, February 1, 2014

CHOCOLATE CHIP CHEESECAKE

CHOCOLATE CHIP CHEESECAKE
1 1/2 cups Graham Cracker crumbs
1/2 cup sugar
6 Tbs. butter, melted
3 8 oz boxes cream cheese
3/4 cup sugar
3 large eggs
1 teaspoon vanilla
1 cup chocolate chips

1. Combine crumbs, sugar, and melted butter. Press into a spring form pan -- in the bottom and up the sides

2. Beat cream cheese and sugar. Add eggs one at a time and beat until fluffy after each egg.

3. Add remaining ingredients. Pour into crust.

4. Bake at 450 degrees for 10 minutes, then 350 degrees for 35 minutes.

5. Cool and then chill.
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