CONNIE'S RECIPE BOX

I have been a recipe collector and have way too many cookbooks and pages torn from magazines! I am on a quest to organize, clean out and simplify my recipes and to get back to an organized meal planning and preparation system! Recipes on this blog will have to pass the "taste test" of my family and will need to be fairly simple to make and of reasonable expense. There is also a desire to use whole grain foods and other long term food storage items!

Saturday, February 1, 2014

WHOLE WHEAT BREAD

WHOLE WHEAT BREAD
2 1/2 cups warm water
1 1/2 Tbs yeast 
1/3 cup oil 
1/3 cup honey
1 Tbs salt
7 cups whole wheat flour

1. Mix yeast and water in bread mixer. Add oil, honey and salt. 

2. Add 3-4 cups flour mix. Let sit 5 minutes.

3. Add additional flour until dough just starts to pull from the sides of the bowl. 

4. Knead in bread mixer for 5 minutes. 

5. Shape dough into loaves and place in prepared.

6. Let raise until double

7. Bake at 350 degrees for 30-35 minutes.

CINNAMON RAISIN BREAD: 3/4 C sugar, 1 1/2 cups raisins. 2 T cinnamon

SOUR CREAM AND CHIVE: 1/2 C chives, 16 oz sour cream, increase water to 4C

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