WHOLE WHEAT BREAD
2 1/2 cups warm water
1 1/2 Tbs yeast
1/3 cup oil
1/3 cup honey
1 Tbs salt
7 cups whole wheat flour
1. Mix yeast and water in bread mixer. Add oil, honey and salt.
2. Add 3-4 cups flour mix. Let sit 5 minutes.
3. Add additional flour until dough just starts to pull from the sides of the bowl.
4. Knead in bread mixer for 5 minutes.
5. Shape dough into loaves and place in prepared.
6. Let raise until double
7. Bake at 350 degrees for 30-35 minutes.
CINNAMON RAISIN BREAD: 3/4 C sugar, 1 1/2 cups raisins. 2 T cinnamon
SOUR CREAM AND CHIVE: 1/2 C chives, 16 oz sour cream, increase water to 4C
No comments:
Post a Comment