CONNIE'S RECIPE BOX

I have been a recipe collector and have way too many cookbooks and pages torn from magazines! I am on a quest to organize, clean out and simplify my recipes and to get back to an organized meal planning and preparation system! Recipes on this blog will have to pass the "taste test" of my family and will need to be fairly simple to make and of reasonable expense. There is also a desire to use whole grain foods and other long term food storage items!

Saturday, February 1, 2014

MOM'S PEANUT BRITTLE

MOM'S PEANUT BRITTLE
2 Cups sugar
1/2 cup water
1 cup Karo syrup
2 cups raw peanuts
2 teaspoons baking soda
1 T butter
1 teaspoon vanilla

1. Cook sugar, syrup and water to firm ball stage.

2. Cook until golden in color. Stir constantly.

3. Remove from heat and add butter and vanilla.

4. Have a greased baking pan ready.

5. Add soda and mix until light and foamy --immediately pour into baking pan and spread thin.

6. Cool. Break into pieces. 
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