CONNIE'S RECIPE BOX

I have been a recipe collector and have way too many cookbooks and pages torn from magazines! I am on a quest to organize, clean out and simplify my recipes and to get back to an organized meal planning and preparation system! Recipes on this blog will have to pass the "taste test" of my family and will need to be fairly simple to make and of reasonable expense. There is also a desire to use whole grain foods and other long term food storage items!

Saturday, February 1, 2014

CHEESE BALL AND CRACKERS

CHEESE BALL AND CRACKERS

2 8 oz pkg cream cheese, softened
1 cup cheddar cheese, grated
1 Tbs green onion, thinly sliced
1 Tbs red bell pepper, finely diced
2 teaspoons worcestershire sauce
1 teaspoon lemon juice
dash of salt
1 cup chopped nuts

1. Beat cream cheese and cheddar cheese in mixer until well blended

2. Mix in remaining ingredients except for nuts.

3. Cover and chill overnight

4. Shape into a ball and roll in chopped nuts

5. Serve with assorted crackers 
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