CONNIE'S RECIPE BOX

I have been a recipe collector and have way too many cookbooks and pages torn from magazines! I am on a quest to organize, clean out and simplify my recipes and to get back to an organized meal planning and preparation system! Recipes on this blog will have to pass the "taste test" of my family and will need to be fairly simple to make and of reasonable expense. There is also a desire to use whole grain foods and other long term food storage items!

Thursday, October 22, 2015

ENCHILADA SAUCE

ENCHILADA SAUCE 
Clea Beach's Recipe

ENCHILADA SAUCE (Clea Beach) ****
1 ¾ C flour
Oil
2 quarts water
½ t oregano
¼ t cumin
1 t garlic
1T sugar
1T vinegar
1/8 t accent
6 beef bouillon
1t onion
1 (46 oz) can tomato juice
1 (20 oz) can enchilada sauce
Salt & pepper to taste

In a large pot, combine water, spices, bouillon, vinegar & onion and bring to a boil to dissolve bouillon.  While heating, brown flour in oil until bubbly.  Add liquid to flour mixture and whisk to keep smooth.  Add tomato juice and enchilada sauce.  Salt and pepper to taste.
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