CONNIE'S RECIPE BOX

I have been a recipe collector and have way too many cookbooks and pages torn from magazines! I am on a quest to organize, clean out and simplify my recipes and to get back to an organized meal planning and preparation system! Recipes on this blog will have to pass the "taste test" of my family and will need to be fairly simple to make and of reasonable expense. There is also a desire to use whole grain foods and other long term food storage items!

Sunday, January 4, 2015

STRAWBERRY BALSAMIC VINAIGRETTE DRESSING

STRAWBERRY BALSAMIC VINAIGRETTE DRESSING

 Ingredients:
1 cup of strawberry puree
¼ cup balsamic vinegar
1 tsp dijon mustard
2 TBS extra virgin olive oil
1 TBS honey (add a little more if needed, depends on the sweetness of the strawberries)
1 TBSP finely chopped green onions
2 tsp fresh lemon thyme or ½ tsp dried thyme
¼ tsp fresh ground pepper
a pinch of kosher salt

 Puree strawberries in blender until you have 1 cup of puree.  Add remaining ingredients in blender and combine until smooth.
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