CONNIE'S RECIPE BOX

I have been a recipe collector and have way too many cookbooks and pages torn from magazines! I am on a quest to organize, clean out and simplify my recipes and to get back to an organized meal planning and preparation system! Recipes on this blog will have to pass the "taste test" of my family and will need to be fairly simple to make and of reasonable expense. There is also a desire to use whole grain foods and other long term food storage items!

Thursday, October 22, 2015

SPANISH RICE

SPANISH RICE
Clea Beach

SPANISH  RICE    
SOURCE:  Clea Cluff Beach
Shared by Connie Richardson

1 C Ground Beef                        2 cans Tomato Sauce
2 T Dehydrated Onion                3 C Water
2 C Rice                                   2 Beef Boullion
2 t Salt                                      2 t Cumin
2t Chili Powder                          2 t Garlic Powder
Cook ground beef with onion until no longer pink.  Add rice and cook until it turns white.  Add remaining ingredients.  Bring to a boil and simmer 10-15 minutes.  Turn off heat and remove lid and let dry out.

You can combine ingredients and cook in a rice cooker.

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