CONNIE'S RECIPE BOX

I have been a recipe collector and have way too many cookbooks and pages torn from magazines! I am on a quest to organize, clean out and simplify my recipes and to get back to an organized meal planning and preparation system! Recipes on this blog will have to pass the "taste test" of my family and will need to be fairly simple to make and of reasonable expense. There is also a desire to use whole grain foods and other long term food storage items!

Friday, January 24, 2014

NO STICK CARMEL CORN

NO STICK CARMEL CORN
Clea Beach

 2 C brown sugar
2 sticks butter
1/2 C white corn syrup
1/4 t baking soda
1/4 t cream of tarter
8 quarts popped popcorn

 Mix sugar, butter, and corn syrup in a sauce pan over medium heat.   Stir and bring to a boil and boil 1 minute.  Remove from heat and add soda and cream of tarter.  Mix well.
Pour over popped corn and stir to coat well.
Bake at 250 degrees for 1 hour.  Stir every 15 minutes.
Remove from oven and stir gently as it cools to keep it from clumping.

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