STRAWBERRY BALSAMIC VINAIGRETTE DRESSING
Ingredients:
1 cup of strawberry puree
¼ cup balsamic vinegar
1 tsp dijon mustard
2 TBS extra virgin olive oil
1 TBS honey (add a little more if needed, depends on the sweetness of the strawberries)
1 TBSP finely chopped green onions
2 tsp fresh lemon thyme or ½ tsp dried thyme
¼ tsp fresh ground pepper
a pinch of kosher salt
Puree strawberries in blender until you have 1 cup of puree. Add remaining ingredients in blender and combine until smooth.
