CONNIE'S RECIPE BOX

I have been a recipe collector and have way too many cookbooks and pages torn from magazines! I am on a quest to organize, clean out and simplify my recipes and to get back to an organized meal planning and preparation system! Recipes on this blog will have to pass the "taste test" of my family and will need to be fairly simple to make and of reasonable expense. There is also a desire to use whole grain foods and other long term food storage items!

Wednesday, November 27, 2013

BEEF AND BARLEY SOUP

BEEF AND BARLEY SOUP

 4 stalks celery, diced
1 large onion, diced
3t garlic powder
1T olive oil
1 pint shredded beef
2C cooked barley
2 quarts crushed tomatoes
1T beef soup base
salt and pepper to taste

 Saute' celery, onion and garlic powder in olive oil until tender.
In large stock pot combine all ingredients and stir until combined.
Heat and simmer about 15-20 minutes.  Salt and pepper to taste.

 NOTE:  You can add other vegetables such as shredded carrot, shredded cabbage, etc.
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1 comment:

  1. AriaNovember 28, 2013 at 4:40 AM

    Wow! What a delicious recipe to enjoy in cold season which warms up to you and your family. In cold season I especial take care of my family’s health and maintain their food balance.
    Optimally Aged Beef

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