CONNIE'S RECIPE BOX

I have been a recipe collector and have way too many cookbooks and pages torn from magazines! I am on a quest to organize, clean out and simplify my recipes and to get back to an organized meal planning and preparation system! Recipes on this blog will have to pass the "taste test" of my family and will need to be fairly simple to make and of reasonable expense. There is also a desire to use whole grain foods and other long term food storage items!

Wednesday, November 27, 2013

MONKEY BREAD POPCORN

MONKEY BREAD POPCORN
1/3 C butter
2/3 C sugar
1t cinnamon
1t vanilla
12 C popped popcorn

 Melt the butter and sugar and boil 1 minute.  Remove from heat and add cinnamon and vanilla.
Drizzle over popped corn and stir to coat.  Place in an oven proof bowl or spread on baking sheets. 
Bake at 250 degrees for 10 minutes.  Stir as it cools.
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