SPANISH RICE

SPANISH RICE

Clea Beach

SPANISH  RICE    

SOURCE:  Clea Cluff Beach

Shared by Connie Richardson

1 C Ground Beef                        2 cans Tomato Sauce

2 T Dehydrated Onion                3 C Water

2 C Rice                                   2 Beef Boullion

2 t Salt                                      2 t Cumin

2t Chili Powder                          2 t Garlic Powder

Cook ground beef with onion until no longer pink.  Add rice and cook until it turns white.  Add remaining ingredients.  Bring to a boil and simmer 10-15 minutes.  Turn off heat and remove lid and let dry out.

You can combine ingredients and cook in a rice cooker.

ENCHILADA SAUCE

ENCHILADA SAUCE 

Clea Beach's Recipe

ENCHILADA SAUCE (Clea Beach) ****

1 ¾ C flour

Oil

2 quarts water

½ t oregano

¼ t cumin

1 t garlic

1T sugar

1T vinegar

1/8 t accent

6 beef bouillon

1t onion

1 (46 oz) can tomato juice

1 (20 oz) can enchilada sauce

Salt & pepper to taste

In a large pot, combine water, spices, bouillon, vinegar & onion and bring to a boil to dissolve bouillon.  While heating, brown flour in oil until bubbly.  Add liquid to flour mixture and whisk to keep smooth.  Add tomato juice and enchilada sauce.  Salt and pepper to taste.